- 1 pound pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce
- 1 cup mozzarella cheese (shredded)
- 1/2 cup pepperoni (sliced)
- 1/4 cup black olives (sliced)
- 1/4 cup green bell peppers (sliced)
- 1/4 cup onions (sliced)
- 1/4 cup mushrooms (sliced)
- 1/4 cup Italian sausage (cooked and sliced or crumbled)
Required Kitchen Tools
Making a pizza at home is easier when you have the right tools. Here's what I recommend for the best results:
- Pizza Stone or Baking Sheet – For achieving that crispy Costco-style crust.
- Rolling Pin – To roll out your pizza dough evenly.
- Pizza Cutter or Sharp Knife – For slicing your masterpiece into Costco-sized slices.
- Mixing Bowls – To prep and hold your toppings.
- Cheese Grater – If you're shredding mozzarella fresh (highly recommended for that gooey melt).
