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Coconut Puffs Recipe
Sally Mckenney

Coconut Puffs Recipe

A quick and easy Coconut Puffs recipe made with shredded coconut, semolina, sugar, and eggs, crispy on the outside, soft on the inside, and irresistibly delicious. Perfect for snacking or serving as a dessert.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 15 puffs
Course: Dessert, Snack
Cuisine: Fusion, International
Calories: 140
Ingredients Video Notes

Ingredients
  

Coconut Puffs Ingredients

  • 1¼ cups sugar
  • Oil for greasing
  • 3 small eggs (beaten)
  • 2 ⅔ cups shredded coconut (fresh preferred)
  • 1 cup semolina
  • ½ cup walnuts (optional, for extra crunch)

Video

Notes

Required Kitchen Tools

When baking Coconut Puffs, the right tools make the process smooth and enjoyable. Here are the essentials I use in my kitchen:
  • Mixing Bowls – For whisking eggs, combining sugar, and folding in the coconut mixture.
  • Hand Whisk or Fork – To beat the eggs until fluffy and well combined with sugar.
  • Spatula – For gently folding in the semolina and coconut.
  • Baking Sheet – Greased or lined with parchment paper to prevent sticking.
  • Oven Thermometer (optional) – To ensure your oven is at the perfect 300°F for even baking.
Having these simple tools on hand makes the process effortless and guarantees consistent results.