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Clam Burger Recipe

Clam Burger Recipe

This easy Clam Burger Recipe is a seafood spin on the traditional hamburger, made with tender clam meat, onions, and celery, shaped into golden-brown patties, and served with fresh toppings. Perfect for anyone who loves coastal flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American, Seafood
Calories: 280
Ingredients Video Notes

Ingredients
  

Clam Burger Patty Ingredients

  • 1 relish egg
  • 2 slices bread (crumbled)
  • 1 cup clam meat (drained – fresh or canned)
  • 1/3 cup celery (finely chopped)
  • 1/3 cup onion (finely chopped)
  • 1/4 teaspoon salt
Burger Assembly Ingredients

  • 4 4 hamburger buns (soft and fresh)
  • Tomato slices
  • Lettuce leaves
  • Pickle relish

Video

Notes

Required Kitchen Tools

When making clam burgers, having the right tools on hand makes the process smooth and enjoyable.
  • Mixing Bowl – To combine the clam patty ingredients evenly.
  • Food Processor or Blender – To blend clam meat and bread into a fine mix for shaping.
  • Non-stick Frying Pan or Skillet – For frying patties to golden-brown perfection.
  • Spatula – To flip patties without breaking them.
  • Knife & Cutting Board – For chopping celery, onion, lettuce, and tomato.
These basic tools will help you create a smooth cooking experience and ensure your clam burgers turn out delicious.