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Citrus Vinaigrette Recipe
Sally Mckenney

Citrus Vinaigrette Recipe

A bright and zesty citrus vinaigrette that’s quick to prepare and perfect for salads, grain bowls, and fresh veggies.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Dressing, Salad
Cuisine: American, Healthy
Calories: 80
Ingredients Video Notes

Ingredients
  

Ingredients for Citrus Vinaigrette

  • 2 tablespoons freshly squeezed orange juice
  • 1 teaspoon Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 2 tablespoons extra virgin olive oil

Video

Notes

Required Kitchen Tools

When I prepare this vinaigrette, having the right tools makes the process smooth and effortless:
  • Mixing Bowl – A small to medium bowl works best for whisking all the ingredients together.
  • Whisk or Fork – I use a whisk to achieve a smooth, well-incorporated dressing, but a fork works just as well.
  • Measuring Spoons – Precision matters, especially with mustard, honey, and olive oil, to balance the flavors perfectly.
  • Citrus Juicer – Freshly squeezed orange juice makes the vinaigrette pop, so a hand juicer or reamer is handy.
  • Storage Jar (Optional) – If I make extra, I store it in a small jar with a lid in the fridge for up to 3 days.
Having these tools ready ensures my citrus vinaigrette comes together quickly, without any fuss.