- 1 head garlic, halved
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 medium onion, chopped
- Roasted garlic (from above)
- 1 tablespoon crushed pineapple
- 1 ½ cups Domino dark brown sugar
- ¼ cup Jack Daniel’s whiskey
- 1 ¼ cups Dole pineapple juice
- 1 tablespoon soy sauce
- ¼ cup Kikkoman teriyaki sauce
- 3 tablespoons lemon juice
- 3 tablespoons Bragg apple cider vinegar
- 1 teaspoon red wine vinegar
- ⅛ teaspoon cayenne pepper
Required Kitchen Tools
When making this Cheddar's Bourbon Glaze recipe at home, the right tools will make the process easier and more enjoyable:
- Saucepan: To cook down the glaze until it's thick and glossy.
- Sharp Knife & Cutting Board: For chopping onions and halving garlic.
- Foil & Baking Sheet: To roast the garlic to a soft, caramelized perfection.
- Wooden Spoon or Silicone Spatula: To stir the glaze as it reduces.
- Glass Jar or Airtight Container: For storing the finished bourbon glaze.
With these ingredients and tools ready, you're all set to start cooking.
