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Charo Chicken Recipe
Sally Mckenney

Charo Chicken Recipe

This Charo Chicken recipe is a vibrant and flavorful dish packed with juicy chicken breasts, colorful bell peppers, fresh tomatoes, and aromatic spices. It’s a one-pan wonder that comes together quickly, perfect for weeknight dinners or family gatherings. With smoky paprika, cumin, and chili powder, every bite bursts with bold, zesty flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion, Mexican-Inspired
Calories: 280
Ingredients Video Notes

Ingredients
  

Chicken & Veggies
  • 4 chicken breasts (boneless and skinless)
  • 1/2 cup red bell pepper (diced)
  • 1/2 cup green bell pepper (diced)
  • 1/2 cup onion (diced)
  • 1 cup tomatoes (diced)
  • 4 cloves garlic (minced)
  • 1/4 cup fresh cilantro (chopped)
  • Lime wedges (for garnish)
Cooking Base

  • 2 tbsp olive oil
  • 1/4 cup chicken broth
Seasonings

  • 1 smoked paprika
  • 1/2 cumin
  • 1/2 chili powder
  • Black pepper to taste

  • Salt to taste

Video

Notes

Required Kitchen Tools

Cooking Charo Chicken doesn't require fancy equipment, but having the right tools makes the process effortless:
  • Large Skillet or Cast-Iron Pan: Essential for searing the chicken and sautéing the veggies evenly.
  • Sharp Chef's Knife: To dice your peppers, onions, and tomatoes quickly and neatly.
  • Cutting Board: A sturdy board to chop and prep ingredients.
  • Tongs: Perfect for flipping chicken without losing its juices.
  • Wooden Spoon or Spatula: Helps stir the vegetables and scrape up those flavorful bits from the pan.