- 1 ½ ounces 1 ½ ounces white rum
- 3 ounces 3 ounces pineapple juice
- 3 ounces 3 ounces orange juice
- ½ ounce ½ ounce grenadine
- Ice cubes
- Orange slice and cherry (for garnish)
Required Bar Tools
When making the Captain Castaway Drink, having the right bar tools on hand makes the process smooth and fun. Here’s what I use:
- Cocktail Shaker – To shake and blend the juices with rum perfectly.
- Strainer – Ensures a smooth pour into your glass without excess ice.
- Tall Glass – A highball or hurricane glass works best for presentation.
- Bar Spoon or Stirrer – To gently mix in grenadine if you prefer layered effects.
- Knife & Cutting Board – For slicing oranges and prepping garnish.
These simple tools will set you up for bartending success at home!
