- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 small onion (finely chopped)
- 1 bell pepper (diced)
- 1 cup cherry tomatoes (halved)
- 1/2 cup chicken broth
- 1/4 cup white wine (optional, adds depth of flavor)
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to spice preference)
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
Required Kitchen Tools
When preparing Camptown Shrimp, having the right kitchen tools ensures a smooth and enjoyable cooking process. Here are the essentials I always keep on hand:
- Large Skillet or Sauté Pan – A wide skillet allows even cooking and gives the shrimp plenty of room to sear properly.
- Sharp Chef’s Knife – For finely chopping garlic, onion, and bell pepper with ease.
- Cutting Board – A sturdy cutting board for prepping veggies and shrimp.
- Wooden Spoon or Silicone Spatula – Perfect for stirring and preventing food from sticking to the pan.
- Measuring Cups & Spoons – To get the flavors balanced just right.
- Serving Dish – I love presenting this dish in a shallow bowl so the sauce can be enjoyed with bread, rice, or pasta.
Having these tools ready will make your Camptown Shrimp cooking experience simple and enjoyable.
