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California Dip Recipe
Sally Mckenney

California Dip Recipe

Looking for a quick, creamy, and flavorful dip that’s perfect for parties or a simple snack? My California Dip Recipe combines the savory taste of Lipton Onion Soup with smooth, tangy sour cream for a dip that’s irresistibly delicious. It’s ready in minutes and can be customized with your favorite add-ins like bleu cheese, chopped eggs, or relish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Video Notes

Ingredients
  

Dip Ingredients

  • 1 envelope Lipton Onion Soup mix
  • 1 pint (about 2 cups) sour cream
Optional Add-Ins for Extra Flavor

  • 2–3 tablespoons bleu cheese crumbles
  • 2 hard-boiled eggs, chopped
  • 2 tablespoons sweet relish
  • Fresh herbs like chives or parsley for garnish

Video

Notes

Required Kitchen Tools

Even though this recipe is simple, having the right tools makes the process faster and cleaner. Here's what I use:
  • Mixing Bowl: A medium-sized bowl is perfect for combining the sour cream and soup mix.
  • Spoon or Spatula: For stirring the ingredients together until smooth and well-blended.
  • Measuring Cups: To measure the sour cream accurately.
  • Storage Container: An airtight container or a covered bowl to store your dip in the fridge.
Having these basic tools on hand ensures that making this dip is effortless and mess-free.