- 1 pound smoked sausage (sliced)
- 1 pound chicken breasts (diced)
- 1 pound linguine or fettuccine pasta
- 1 onion (chopped)
- green bell pepper (chopped)
- 1 red bell pepper (chopped)
- 3 cloves cloves garlic (minced)
Liquids & Base
- 1 can diced tomatoes (undrained)
- 2 cups chicken broth
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon thyme (dried)
- 1/2 teaspoon basil (dried)
- 1/2 teaspoon oregano (dried)
- 1/4 teaspoon cayenne pepper
- 1/2 cup Parmesan cheese (grated)
- Chopped parsley (for garnish)
Required Kitchen Tools
To make this Cajun Ninja Pastalaya with ease, here are the tools you’ll want on hand:
- Large Skillet or Dutch Oven – A deep pan for browning meats and simmering everything together.
- Sharp Chef’s Knife – Essential for chopping onions, bell peppers, and garlic.
- Wooden Spoon or Spatula – For stirring and keeping those Cajun flavors moving.
- Colander – To drain pasta without losing any of it.
- Measuring Cups & Spoons – Accuracy ensures perfect seasoning balance.
Having these tools ready makes cooking smooth and enjoyable.
