- 1 pound chicken breast (cooked and shredded)
- 3/4 cup mayonnaise (plus more if needed for creaminess)
- 3 tablespoons celery (finely minced)
- 3 tablespoons onion (finely minced)
- 1/8 tablespoon garlic powder
- 1 tablespoon brown sugar
- 1 pinch salt
- 1 pinch pepper
Required Kitchen Tools
To make this recipe as smooth and enjoyable as possible, here are the tools I recommend having on hand:
- Mixing Bowls: For combining the shredded chicken with the other ingredients.
- Hand Mixer or Stand Mixer: Helps shred the chicken breasts quickly and evenly without much effort.
- Sharp Knife & Cutting Board: To finely mince the celery and onion.
- Measuring Spoons & Cups: Ensures accurate proportions for seasoning and mayo.
- Spatula or Wooden Spoon: To mix everything thoroughly without breaking down the chicken too much.
- Storage Container: For chilling the salad and keeping it fresh.
With these simple tools and ingredients, you’ll be ready to put together the most flavorful and creamy Cahall’s Chicken Salad in no time.
