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Bissiole Recipe
Sally Mckenney

Bissiole Recipe

Ustipci are crispy, pillowy fried bread bites from the Balkans. Made with flour, yeast, and warm water, they puff beautifully when fried and are perfect to enjoy with cheese, dips, or as a warm snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8
Course: Side Dish, Snack
Cuisine: Balkan, European
Calories: 180
Ingredients Video Notes

Ingredients
  

Dough Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon active dry yeast
  • ¾ cup warm water
  • 1 tablespoon olive oil
  • Cornmeal (for dusting)
Optional Fillings & Toppings

  • Grated cheese (feta, mozzarella, or cheddar)
  • Fresh spinach (lightly sautéed)
  • Marinara or sour cream dip

Video

Notes

Required Kitchen Tools

When preparing Ustipci, having the right tools makes the frying and shaping process simple and enjoyable.
  • Mixing Bowl: To combine the dough ingredients and allow them to rise.
  • Wooden Spoon or Dough Hook: Helps mix and knead the dough with ease.
  • Clean Kitchen Towel: Essential for covering the dough while it rises.
  • Rolling Pin: To roll the dough into thin circles before frying.
  • Sharp Knife or Pizza Cutter: For cutting dough portions evenly.
  • Heavy Skillet or Deep Frying Pan: To fry the Ustipci to golden perfection.
  • Slotted Spoon: For removing fried dough bites safely from hot oil.
  • Paper Towels: To drain excess oil after frying.
With these tools in place, you're set to make authentic, fluffy, and crisp Ustipci right at home.