- 4 cups (about 3 medium) zucchini, shredded
- 4 large eggs
- 1 cup Bisquick
- ¼ cup olive oil
- 1 onion, chopped
- 1 cup cheddar cheese, shredded
- ½ cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Required Kitchen Tools
Having the right kitchen tools makes preparing this easy zucchini Bisquick casserole stress-free and enjoyable. Here's what I use every time:
- Large Mixing Bowl – to combine the batter and zucchini mixture.
- Box Grater or Food Processor – for shredding zucchini quickly and evenly.
- Sharp Knife & Cutting Board – for chopping the onion and prepping other ingredients.
- Whisk or Wooden Spoon – to mix everything until smooth.
- 9×13-inch Baking Dish – perfect size for even baking.
- Cooking Spray or Pastry Brush – to grease the dish and prevent sticking.
- Oven Mitts – because safety first when handling hot bakeware!
With these essentials, you'll be all set to bake a golden, cheesy zucchini casserole that comes out perfect every time.
