- 12 cups bread (cut into cubes)
- 1 cup unsalted butter
- ¾ cup onion (minced)
- 1½ cups celery (chopped, stalks and leaves)
- 1 cup mushrooms (chopped)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon ground sage
- Chicken broth (no-salt-added, as needed for moisture)
Required Kitchen Tools
When preparing Betty Crocker's classic stuffing, having the right kitchen tools ensures the process is smooth and stress-free:
- Large Skillet – for melting butter and sautéing celery, onions, and mushrooms.
- Mixing Bowls – a large bowl for tossing bread cubes with the butter mixture.
- Wooden Spoon or Spatula – to mix the ingredients evenly.
- Measuring Cups & Spoons – for precise seasoning and broth measurement.
- Crockpot (optional) – if you prefer the slow-cooked method.
- Roasting Pan or Casserole Dish (optional) – if you want to bake it separately.
