- 1 pound Italian sausage (casings removed)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 can tomato sauce (8 oz)
- 4 cups chicken broth
- 2 cups water
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups kale or spinach, chopped
- 1 can cannellini beans, drained and rinsed (15 oz)
- 1/2 cup Parmesan cheese, grated
- Red pepper flakes (for a little heat)
- Zucchini, carrots, or celery (extra veggies)
- Fresh parsley for garnish
Required Kitchen Tools
When making Bertucci's Sausage Soup, having the right kitchen tools makes cooking smooth and enjoyable. Here's what I recommend:
- Large Soup Pot or Dutch Oven – Perfect for browning sausage and simmering everything together.
- Wooden Spoon or Spatula – To break up the sausage and stir the soup as it cooks.
- Sharp Chef's Knife & Cutting Board – For prepping onions, garlic, and greens.
- Can Opener – Since this recipe uses canned tomatoes and beans.
- Ladle & Soup Bowls – For serving the hot, flavorful soup.
With these tools ready, you're set up for success in the kitchen.
