Go Back
Alligator Jambalaya Recipe
Sally Mckenney

Alligator Jambalaya Recipe

This Alligator Jambalaya Recipe is a hearty, flavor-packed Louisiana classic featuring tender alligator meat, savory sausage, fresh vegetables, and a perfect blend of Cajun spices. It’s a one-pot meal that’s both comforting and adventurous.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8
Course: Main Course
Cuisine: Cajun, Louisiana
Calories: 450
Ingredients Video Notes

Ingredients
  

Alligator Jambalaya Ingredients

  • 1 lb marinated alligator fillet, cut into small pieces
  • 1 lb hot Italian sausage, cut into chunks
  • 3 tablespoons oil
  • 2/3 cup bell peppers, chopped
  • 2 cloves garlic, crushed
  • 3/4 cup parsley, chopped
  • 1 cup celery, chopped
  • cans tomatoes (16 oz each)
  • 2 cups chicken stock (or 2 chicken cubes dissolved in water)
  • 1 cup green onions, chopped
  • 2 teaspoons oregano
  • 2 dashes hot sauce (optional)
  • Cajun spices, to taste
  • Salt, to taste
  • 2 cups raw white rice

Video

Notes

Required Kitchen Tools

When making my alligator jambalaya, I always rely on the right tools; it makes a huge difference:
  • Deep Frying Pan (Cast Iron preferred): Perfect for sautéing vegetables and developing flavor.
  • Stove-to-Oven Pot (Corningware or Dutch Oven): Essential for combining all ingredients and finishing the dish in the oven.
  • Wooden Spoon or Silicone Spatula: For stirring the jambalaya without scratching your cookware.
  • Measuring Cups & Spoons: Accuracy is key when balancing spices.