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Alfredo Montamore Recipe
Sally Mckenney

Alfredo Montamore Recipe

I love making this creamy, cheesy Alfredo Montamore recipe, it’s comfort food at its finest! Juicy chicken breasts baked to perfection, smothered in rich Alfredo sauce, topped with melted mozzarella and fresh tomatoes, and served over perfectly cooked pasta. This dish is simple enough for weeknights but impressive enough for guests.
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Prep Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 520
Ingredients Video Notes

Ingredients
  

Chicken and Sauce Ingredients

  • 1¼ pounds chicken breast halves (skinless and boneless)

  • 1 egg (beaten)
  • 10 ounce jar of Alfredo sauce
  • ¼ teaspoon garlic powder

  • ¼ teaspoon paprika
  • 1 tomato (finely chopped)
  • ½ cup mozzarella cheese (finely shredded)
  • Grated Parmesan cheese (for serving)
  • Pasta of your choice (cooked al dente)
Bread Crumb Coating

  • ¾ cup dry Italian-seasoned bread crumbs
  • ¾ + ½ cup plain bread crumbs + 1 teaspoon Italian seasoning

Video

Notes

Required Kitchen Tools

To make this dish as smooth and delicious as possible, I always rely on a few essential kitchen tools:
  • Mixing Bowls – Perfect for combining the bread crumbs, spices, and beaten egg.
  • 13×9-inch Baking Dish – Ideal for arranging the chicken evenly and baking it to perfection.
  • Measuring Spoons and Cups – Ensures precise seasoning and portioning of ingredients.
  • Knife and Cutting Board – For chopping tomatoes and prepping the chicken.
  • Cooking Spoon or Spatula – For spreading sauce and mixing ingredients without a mess.
Having these tools ready makes the cooking process efficient and enjoyable.
 

Prep Tips

Before diving into baking, I like to:
  • Preheat the oven to 400°F to ensure even cooking.
  • Mix bread crumbs and seasonings thoroughly so each chicken piece is coated perfectly.
  • Prepare pasta while the chicken bakes, so everything comes together hot and fresh.
  • Shred mozzarella and chop tomatoes ahead of time to save a few minutes later.
These small prep steps make cooking this creamy Alfredo Montamore dish smooth and stress-free.